| Tasting Notes / Comments: | Sweet, subtle nose that shows stone fruit, honey and a touch of fennel. The sweetness persist on the full-flavored palate of brown sugar, peaches and cream and a Maconnais-like mineral finish.
Virginia Wine Guide (2001 vintage)
Intensely floral in both nose and palate, our 2000 Viognier demonstrates the classic honeysuckle and white pepper aromas typical of this varietal. The wine’s rich aromatics and full body allow it to pair with a wide range of cuisine, from barbecued pork ribs to soft-shelled crabs, or even an asian stir fry
Kunde Estate Winery (2000 vintage)
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