| Tasting Notes / Comments: | Brassy gold in color, this wine has a big nose of musky apricot, pear, and honeysuckle. It’s full bodied, viscous, and buttery on the tongue and delivers peach and bitter-almond flavors with some mineral notes like slate. This is a well-structured wine with good acidity and a long finish highlighted by some baking-spice notes. This is a textbook Viognier with an elusive character and a lot of complexity.
TableWine (1998 vintage)
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