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This wine shows ripe stone fruit and herbal aromas followed by crisp rich flavors of peach, apricot, and crème brulée on the palate. There is nice richness and depth and a clean, well balanced, minerally finish. Virginia Wine Guide (2001 vintage)
Floral aromas suggest honeysuckle nectar, while ripe apricot and honeydew melon fill out the fully structured palate Breaux Vineyards
